June 27, 2012 - 5:00pm to 7:00pm

Join Bev Johansen, Driftless Market soup chef, and Robin Timm, humble assistant as they create 2 soups:  African Peanut & Veggie Chicken Minestrone.

Explore chopping techniques and discuss making soup based on what you have available. Class size limited so sign up soon!

$5 fee to participate and then enjoy the scrumptious soups.