July 25, 2018 - 6:00pm to 8:00pm

In honor of Driftless Market turning 10 years old, Chefs Cena& Bev reunite in the Driftless kitchen to lead a Gourmet Pizza Cooking Class together!

What will you be making? Cena says:
"Using local flour I'm making a wheat crust and organic marinara sauce, topped with artisan cheeses sauteed sweet onion, sun-dried tomato and arugula, finished with a balsamic reduction."

Want in? $25/person, sign up beforehand at Driftless Market! Limited spots available.