September 24, 2014 - 5:00pm

Join Chef Jerry from Potosi Brewery and our very own Cena for their “Chef at Play” cooking class. They will demonstrate how to cook seasonally and  organically by improvising without recipes.

When the cooking is done, time is built in for the meal to be shared with all    participants. Make an evening of it and sign up soon as space will be limited.

The cost is $20 a person and can be paid at the start of the class. Sign-up sheets will be in the store, or you can call in to reserve your spot.

Space is limited; so sign up soon. 608-348-2696

 

 

September 21, 2014 - 11:00am

Be a part of International Peace Day Platteville celebration on Sunday September 21st from 11-2 at City Park Gazebo in Platteville. Bring a dish to pass for the 12:30 luncheon. This event is co-sponsored by People's Yoga of Platteville, Driftless Market, and UW-Platteville Students for Peace and Justice.

 

September 15, 2014 - 9:00am to September 20, 2014 - 5:00pm

Sunflower Challenge: Throughout the month of September participating businesses will be featuring UWP  Sunflower Oil.

The week of Sept. 15th - 20th Driftless Market will be using the Sunflower Oil in all recipes that typically have used Olive or Canola Oil. http://www.uwplatt.edu/sustainability/sunflower-solution

 

September 1, 2014 - 9:00am
August 30, 2014 - 9:00am

Cena and Bill will be cooking up delicious fajitas utilizing fresh local beef from Straka Farm and seasonal produce from Gary Olson. Fajitas will feature the bulk fajita seasoning from Driftless Market.

Free fajitas will be served from 9am until ingredients run out!

 

July 26, 2014 - 9:00am

Driftless will be at the Farmers Market the last Saturday of the Month in both July and August, from 9am - noon (or when the ingredients run out), preparing delicious food made with seasonal produce and products that can be found at the Farmers Market and that are provided by the Market vendors.
Saturday, July 26th, Cena and Bill will be cooking up delicious omelets utilizing fresh local eggs from Straka Farm and produce from Gary Olson.
Saturday, August 30th, more info will be coming soon as we know what seasonal items will be available to inspire!

July 3, 2014 - 9:00am to July 4, 2014 - 12:00am

We will be closed on Friday, July 4th for Independence Day! We will be open our regular hours on Thursday, July 3rd and Saturday, July 5th.

Have a Happy and Safe Holiday.

June 18, 2014 - 9:00am to 11:00pm

Due to the fact that we have been without power for over 24 hours, in the interest of safety we have had to discard and compost much of the refrigerated and frozen foods.

We will be restocking things as we can and still have plenty of items on the shelves, with orders coming in  each day.

Thanks again to everyone for their offers to help and for our distributors and vendors who have worked with us to get product back in ASAP.

May 31, 2014 - 6:00pm

Vikki Peterson is back in the DM kitchen, and this time not only is she working with Cena, but she is bring her husband John into the kitchen as well. Come and join all three of them as they prepare an Advanced Indian (as in India, not Native American) Meal.

They will be making aloo bonda (potato fritter appetizers), malai kofta (squash  croquettes in tomato curry), masoor dal (red lentil dish), South Indian cabbage, naan, raita, Basmati rice, and Chai. Fun Fact: Chai means tea, so saying chai tea is redundant.

The cost will be $35 dollars and space is limited. Register by either stopping in the store or calling 608-348-2696.

 

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