Join Tom Pitcher, of Simple Self Yoga, every thursday night Above the Market! Classes are ongoing. You can begin any Thursday and come to any class you wish.
$10 per class. $70 for 10-class pass — class passes can be used any time or be spread over any period of time.
Join Tom Pitcher, of Simple Self Yoga, every thursday night Above the Market! Classes are ongoing. You can begin any Thursday and come to any class you wish.
$10 per class. $70 for 10-class pass — class passes can be used any time or be spread over any period of time.
Join Tom Pitcher, of Simple Self Yoga, every thursday night Above the Market! Classes are ongoing. You can begin any Thursday and come to any class you wish.
$10 per class. $70 for 10-class pass — class passes can be used any time or be spread over any period of time.
Come try some freshly made goodies from the local Lonesome Stone Milling company! What makes it an even better treat? It's free!
Located in Lone Rock, at the heart of the Driftless Region of Southwest Wisconsin, Lonesome Stone Milling works with farmers who reside and farm within this region. All of the farmers practice sustainable growing and careful soil management, do not use GMO seeds and farm in mineral balanced soils. Some of our growers are also certified organic.
Join Tom Pitcher, of Simple Self Yoga, every thursday night Above the Market! Classes are ongoing. You can begin any Thursday and come to any class you wish.
$10 per class. $70 for 10-class pass — class passes can be used any time or be spread over any period of time.
In honor of Driftless Market turning 10 years old, Chefs Cena& Bev reunite in the Driftless kitchen to lead a Gourmet Pizza Cooking Class together!
What will you be making? Cena says:
"Using local flour I'm making a wheat crust and organic marinara sauce, topped with artisan cheeses sauteed sweet onion, sun-dried tomato and arugula, finished with a balsamic reduction."
Want in? $25/person, sign up beforehand at Driftless Market! Limited spots available.
Join Tom Pitcher, of Simple Self Yoga, every thursday night Above the Market! Classes are ongoing. You can begin any Thursday and come to any class you wish.
$10 per class. $70 for 10-class pass — class passes can be used any time or be spread over any period of time.
Join Tom Pitcher, of Simple Self Yoga, every thursday night Above the Market! Classes are ongoing. You can begin any Thursday and come to any class you wish.
$10 per class. $70 for 10-class pass — class passes can be used any time or be spread over any period of time.
Make Music Platteville is an annual one-day citywide, free, outdoor (and indoor) day of music held on the summer solstice, June 21. This year marks Platteville’s third year in the international summer solstice music celebration, we join over 800 communities around the world in kicking off summer by filling the city with music. Make Music Platteville turns the city into a stage, and offers a full spectrum of performers the opportunity to display their musical skills.
2018 provides us with our third mid-week event, opening new possibilities for venues and musicians. Parks, coffee shops, restaurants and businesses all over Platteville will be looking for musicians to fill their locations with song. Lunch patrons may find themselves serenaded by local musicians. And after 5, the city will explode with music.
At Driftless Market, we will have talented musicians performing live music all day Above the Market. We can't wait to experience it with you!
Come enjoy a free sample of this California-grown extra-virgin olive oil and chat with Pamela, from Grumpy Goats Farm!
"We want to produce the very best extra virgin olive oil. We think people will enjoy the great variety, complexity, and subtle differences in flavor that are part of extra virgin olive oils. Not to mention we like the health benefits of EVOO as part of our regular diet. We prefer oils with high levels of polyphenols and our oils test quite high each year. Olive oils with high amounts of polyphenols are more lively, flavorful and complex, and have longer shelf life.
Our small farm is located in Capay Valley, about 80 miles northeast of San Francisco. We have a great climate here, and good clay loam soil for growing olives. Our first trees were planted in 2008 and we enjoyed our first harvest of Coratina olives in November 2010. We are proud to have our oil certified extra virgin by the California Olive Oil Council and certified organic by CCOF." -Stuart Littell and Pamela Marvel
