Error message

Deprecated function: The each() function is deprecated. This message will be suppressed on further calls in menu_set_active_trail() (line 2386 of /home/driftles/public_html/includes/menu.inc).
August 18, 2018 - 1:00pm to 3:00pm

Join Bruce Schmidt Above the Market for an afternoon of acoustic jamming. All stringed instruments are welcome, and so are all skill levels! Bruce helps create a welcoming space for musicians (and aspiring musicians), so local folks can hang out and create good music together. This event happens every third Saturday of the month, and is free to attend. Drop by sometime!

Bruce is a Platteville resident with over 50 years of experience performing in venues across the Midwest, California, and Toronto. He draws mainly on the American roots catalog -- including country, traditional &  modern folk, bluegrass and blues. Come say hi at the next Open Jam!

 

August 16, 2018 - 5:30pm to 6:30pm

Join Tom Pitcher, of Simple Self Yoga, every thursday night Above the Market! Classes are ongoing. You can begin any Thursday and come to any class you wish.

 

$10 per class. $70 for 10-class pass — class passes can be used any time or be spread over any period of time.

 

August 9, 2018 - 5:30pm to 6:30pm

Join Tom Pitcher, of Simple Self Yoga, every thursday night Above the Market! Classes are ongoing. You can begin any Thursday and come to any class you wish.

 

$10 per class. $70 for 10-class pass — class passes can be used any time or be spread over any period of time.

 

August 2, 2018 - 5:30pm to 6:30pm

Join Tom Pitcher, of Simple Self Yoga, every thursday night Above the Market! Classes are ongoing. You can begin any Thursday and come to any class you wish.

 

$10 per class. $70 for 10-class pass — class passes can be used any time or be spread over any period of time.

 

July 27, 2018 - 10:30am to 1:30pm

Come try some freshly made goodies from the local Lonesome Stone Milling company! What makes it an even better treat? It's free!

Located in Lone Rock, at the heart of the Driftless Region of Southwest Wisconsin, Lonesome Stone Milling works with farmers who reside and farm within this region. All of the farmers practice sustainable growing and careful soil management, do not use GMO seeds and farm in mineral balanced soils. Some of our growers are also certified organic.

July 26, 2018 - 5:30pm to 6:30pm

Join Tom Pitcher, of Simple Self Yoga, every thursday night Above the Market! Classes are ongoing. You can begin any Thursday and come to any class you wish.

 

$10 per class. $70 for 10-class pass — class passes can be used any time or be spread over any period of time.

 

July 25, 2018 - 6:00pm to 8:00pm

In honor of Driftless Market turning 10 years old, Chefs Cena& Bev reunite in the Driftless kitchen to lead a Gourmet Pizza Cooking Class together!

What will you be making? Cena says:
"Using local flour I'm making a wheat crust and organic marinara sauce, topped with artisan cheeses sauteed sweet onion, sun-dried tomato and arugula, finished with a balsamic reduction."

Want in? $25/person, sign up beforehand at Driftless Market! Limited spots available.

July 5, 2018 - 5:30pm to 6:30pm

Join Tom Pitcher, of Simple Self Yoga, every thursday night Above the Market! Classes are ongoing. You can begin any Thursday and come to any class you wish.

 

$10 per class. $70 for 10-class pass — class passes can be used any time or be spread over any period of time.

 

June 28, 2018 - 5:30pm to 6:30pm

Join Tom Pitcher, of Simple Self Yoga, every thursday night Above the Market! Classes are ongoing. You can begin any Thursday and come to any class you wish.

 

$10 per class. $70 for 10-class pass — class passes can be used any time or be spread over any period of time.

 

June 21, 2018 - 11:00am to 1:00pm

Come enjoy a free sample of this California-grown extra-virgin olive oil and chat with Pamela, from Grumpy Goats Farm!

"We want to produce the very best extra virgin olive oil. We think people will enjoy the great variety, complexity, and subtle differences in flavor that are part of extra virgin olive oils. Not to mention we like the health benefits of EVOO as part of our regular diet. We prefer oils with high levels of polyphenols and our oils test quite high each year. Olive oils with high amounts of polyphenols are more lively, flavorful and complex, and have longer shelf life.

Our small farm is located in Capay Valley, about 80 miles northeast of San Francisco. We have a great climate here, and good clay loam soil for growing olives. Our first trees were planted in 2008 and we enjoyed our first harvest of Coratina olives in November 2010. We are proud to have our oil certified extra virgin by the California Olive Oil Council and certified organic by CCOF." -Stuart Littell and Pamela Marvel
 

 

Pages