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Summary

Yield
Cup
SourceSafe Home Farm
Prep time
Cooking time
Total time

Description

Pesto is the most popular way of enjoying basil. It can be made in large quantities in the summer with fresh basil, then frozen to add life to the winter pasta dishes.

Category: 

Ingredients

2 c
Basicl leaves (washed and removed from stem)
1 c
Parsley leaves (washed and removed from stem)
1 c
walnuts
2 clv
Garlic
1 T
Parmesan cheese ((optional))
 
Olive or canola oil
 
kosher salt to taste

Instructions

Place garlic and nuts in a blender with a little olive oil. Blend on high, to chop nuts. Add basil and parsley; drizzle in oil as needed to make a nice paste.
Serve as a sauce to freshly cooked pasta or spread on pizza crust and top with your favorite veggies.