Yummy and Healthy Soup
Chop all of the Vegetables and use the scrapes to make vegetable stock
Boil 4 cups of the beets and 1 cup of the dry lentil and then puree
In a medium sauce pan, saute the remaining vegetables in 2 Tablespoons of canola oil
Add in the veggie stock, coconut milk, lentils, lemon juice, and spices.
Bring to a boil and then add the lentil-beet puree.
Adjust the seasonings to taste