|Source||Found this on the Celiac.com forum.|
These are the best chocolate chip cookies I have found since going gluten free. They disappear quickly at my house!
sift flours/starches, xanthan, soda, baking powder and salt, well.
In a separate large bowl cream butter and sugars (all)
Add 1 egg at a time to the butter/sugar mixture, fully incorporating each one. add vanilla and mix well.
Add sifted ingredients 1/2 c at a time, mixing well. Add chocolate pieces and mix.
Refrigerate for 48-72 hours for best results.
Bake at 350 degrees until lightly golden 8-12 minutes depending on size of the cookie. If you like, sprinkle with a bit of coarse salt before baking.