|Source||Safe Home Farm|
Bok Choy is great in salads. The stems add a refreshing crunch and the greens have a stronger, hearty flavor that goes well with fruit. Again, you can add your favorites, this recipe is a way to get started.
Combine salad ingredients in a large bowl.
Serve with dressing on the side. I prefer a light Italian vinaigrette or Braggs healthy vinaigrette. Annie's Roast Red Pepper or Drew's Thai Sesame Lime dressings are also good options.