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Prep time
Cooking time
Total time


This is a light mustard sauce. Very tasty side dish with healthy cabbage.



2 T
apple cider vinegar
3 T
Apple Cider
1 T
mustard (I like stone ground. Dijon is nice too)
1 T
Olive Oil
1⁄2 t
caraway seeds (Optional)
3 c
Cabbage, Red or Green
1 t
Olive Oil (to coat skillet)


For sauce: combine vinegar, mustard, olive oil, apple cider and caraway seeds
Chop cabbage into bite size pieces
Heat olive oil in a nonstick skillet. Add cabbage and saute 8 to 10 minutes, stirring several times.
Pour mustard sauce over cabbage and stir. Reduce heat to low, cover pan and simmer for 5 minutes to combine flavors.