Summary

Yield
Servings
SourceSafe Home Farm
Prep time
Cooking time
Total time

Description

Beautiful color and rich flavor makes this a great winter soup.

Category: 

Ingredients

1 T
Olive Oil
1  
Onion (thinly sliced)
1 clv
Garlic (chopped)
1  
Ginger root (peeled and chopped)
1  
small celeriac (thinly sliced)
1 lb
carrots (thinly sliced)
1⁄2 t
Ground coriander
   
Salt and Pepper to taste
3 1⁄2 c
water
1 T
soy sauce
1 t
dried thyme

Instructions

Heat the oil in a heavy medium saucepan over medium-high heat; add onion, garlic, celeriac and ginger. Sauté, stirring, until slightly softened, but not browned, about 2 minutes.
Stir in carrots, salt and pepper. Cook until carrots begin to soften but do not brown, about 6 minutes.
Stir in the coriander; cook, stirring, another minute. Stir in the water, soy sauce and thyme. Heat to a boil; reduce heat to a simmer.
Cook until the carrot and fennel pieces can be easily mashed, about 25 minutes.
Puree the vegetable mixture in a blender or food processor. Reheat and serve.

Notes

I unit ginger root = 1/2 inch long piece
You can replace celeriac with 1 stalk of celery if necessary.