|Source||Safe Home Farm Kitchen|
This is one of my favorite Driftless Market soups. Easy to make, easy to freeze, you can always have a bowl on hand.
Heat olive oil in a large stock pot; add onions and ginger and cook 2-3 minutes. Add carrots, turnips, and celeriac and cook for another 2-3 minutes. Add the water, thyme, soy sauce, and orange juice and bring to a boil; cook for 10-15 minutes until the vegetables are soft.
Remove from heat. Blend soup using a stick blender, food processor, blender or, for a chunkier soup, use a potato masher. Return soup to stock pot and add most of the zest leaving some for garnish. Return to boil. Lower the heat and add the yogurt, simmering for 1 minute.
Serve garnished with the remaining zest.