Summary

Yield
Servings
SourceBetty Crocker Cookbook
Prep time
Cooking time
Total time

Description

A little tradition for St. Patrick's Day.

Category: 

Ingredients

2 lb
Marr's Corned Beef Brisket
1  
small onion
1 clv
Garlic (minced)
6  
carrots (scrubbed and cut into 1 inch chunks)
3  
potatoes (scrubbed and cut in half)
1  
large onion (cut into wedges)
1  
cabbage (cut into wedges)

Instructions

Place Corned Beef into a 5 quart Dutch oven and cover with water. Add onion and garlic. Heat to boiling, reduce heat and simmer for 1 hour and 40 minutes.

Add carrots, onion wedges, potatoes; cover and simmer 20 minutes.

Remove beef to a platter; keep warm.

Add cabbage to pot; heat to boiling; reduce heat and simmer, about 15 minutes.