|Source||The Bean Harvest Cookbook|
This recipe is extremely easy as is. You can make it your own by adding other veggies or spice like garlic and onions.
Sort through, rinse, soak beans for 6-8 hours. Drain. Cover with water, bring to boil then simmer for 40 minutes, until tender.
In a small pan, heat the oil over low heat. when hot, add the arugula and saute just until wilted. remove from the heat and mix with the beans. Add the salt and pepper and a splash of oil. Serve warm.