Summary

Yield
Servings
SourceThe Bean Harvest Cookbook
Prep time
Cooking time
Total time

Description

This recipe is extremely easy as is. You can make it your own by adding other veggies or spice like garlic and onions.

Category: 
Submitted by: 
Driftless

Ingredients

1 1⁄2 c
dried cranberry beans, borlotti, or Roman beans (3 cups when cooked)
2 T
Olive Oil (plus extra for serving)
1⁄2 c
chopped arugula
1⁄2 t
salt
1⁄4 t
freshly ground black pepper

Instructions

Sort through, rinse, soak beans for 6-8 hours. Drain. Cover with water, bring to boil then simmer for 40 minutes, until tender.
In a small pan, heat the oil over low heat. when hot, add the arugula and saute just until wilted. remove from the heat and mix with the beans. Add the salt and pepper and a splash of oil. Serve warm.