|Source||Safe Home Farm Kitchen|
A great addition to any savory meat or heavy vegetable dish!
Cook shallots in oil in a 3 quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 3 minutes. Stir in remaining ingredients and simmer, uncovered, stirring occasionally, just until berried pop, 10 to 12 minutes, then cool.
Chutney can be made 1 week ahead. Store covered in the refrigerator.