Summary

Yield
Cups
SourceAdapted from Vegetarian Times, March 2009
Prep time
Cooking time
Total time

Description

Raw beets are sweet and juicy and make a beautiful salad.

Category: 

Ingredients

2 c
Raw beets (grated)
2 c
kohlrabi (cut into matchsticks)
1  
Avocado (thinly sliced)
1  
Navel orange (peeled, sectioned, and cut into small pieces)
1⁄2 c
cilantro (chopped)
2 T
Orange juice concentrate
2 T
lime juice
1 t
Ground cumin
1 t
Ground coriander
1 1⁄2 T
Olive Oil
1⁄4 c
Pumpkin seeds (toasted)

Instructions

Place beets in medium bowl along with kohlrabi, avocado, orange, and cilantro.

Whisk together orange juice concentrate, lime juice, cumin and coriander. Whisk in oil. Pour over beet mixture and toss to mix. Season with salt and pepper, if desired.

Serve immediately or chill. Before serving, sprinkle each serving with toasted pumpkin seeds.

Notes

You can substitute sunchokes for cucumber sliced into 1/4 inch slices.