|Source||Safe Home Farms|
This makes a nice side to any bean and rice dish.
Heat oil in a large skillet; add onions and garlic and sauté for 2 to 3 minutes. Add greens and a splash of water. Cover and let cook for 3 to 5 minutes, until greens are wilted.
To jazz this up you can add crimini mushrooms or red peppers with garlic and onions. Then splash organic cider vinegar or cooking sherry gives a mellow rich flavor.