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Summary

Yield
Servings
Prep time
Cooking time
Total time

Description

Spinach salad with pears

Category: 

Ingredients

4 bn
spinach leaves (bunch= big handfuls)
1
bosc or red pears (sliced and dipped in lemon juice)
1⁄4 c
slivered almonds (toasted)
1
Gorgonzala Cheese (optional)

Instructions

Either line individual plates with Baby spinach, top with 1/4 to1/2 of the pears, some almonds and gorgonzala cheese or put spinach in a large serving bowl and top with remaining ingrediants

Notes

Optional: Serve Balsamic Vinaigrette on the side