Summary
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Description
Spinach salad with pears
Category:
Ingredients
4 bn
spinach leaves (bunch= big handfuls) 1
bosc or red pears (sliced and dipped in lemon juice) 1⁄4 c
slivered almonds (toasted) 1
Gorgonzala Cheese (optional)Instructions
Either line individual plates with Baby spinach, top with 1/4 to1/2 of the pears, some almonds and gorgonzala cheese or put spinach in a large serving bowl and top with remaining ingrediants
Notes
Optional: Serve Balsamic Vinaigrette on the side
