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Summary

Yield
salads
Prep time
5 minutes
Cooking time
1 minute
Total time
6 minutes

Description

Everything Spring is included!

Category: 
Submitted by: 
Joan of Architecture

Ingredients

12
asparagus spears (Cut to same length)
1 bn
fresh garden lettuce (Washed and chilled)
1 bn
fresh radish (washed and trimmed)
1⁄8 c
fresh chives (washed and snipped)
3 T
Salad Dressing

Instructions

Blanch asparagus spears in boiling salted water for 1 minute. Plunge into ice water to chill. Drain and refrigerate. Snip lettuce into bite size pieces and place on serving plate. Slice radishes, sprinkle on top of lettuce. Lay three spears of chilled asparagus along side lettuce. Drizzle with Salad Dressing and serve.

Notes

Options: Add fresh croutons on top. Use fresh spinach along with the lettuce. For a truly springtime salad, decorate with fresh pansy flowers (edible!).