Everything Spring is included!
Blanch asparagus spears in boiling salted water for 1 minute. Plunge into ice water to chill. Drain and refrigerate. Snip lettuce into bite size pieces and place on serving plate. Slice radishes, sprinkle on top of lettuce. Lay three spears of chilled asparagus along side lettuce. Drizzle with Salad Dressing and serve.
Options: Add fresh croutons on top. Use fresh spinach along with the lettuce. For a truly springtime salad, decorate with fresh pansy flowers (edible!).