Spaghetti Squash Recipe
Preheat oven to 375 degrees. Cut squash in half and remove seeds. Place cut side down in baking dish with 1-inch of water. Bake for 45-60 minutes. Remove from oven and set aside, until cool enough to handle.
Remove flesh by scraping against inside of shell with a fork to form pasta-like strands. Place in serving dish.
In a medium saucepan, heat oil. Saute peppers until soft. Add beans and corn ; heat just until hot.
Dish bean and corn mixture on top of spaghetti squash. Sprinkle with cheese, parsley and basil.
adapted from Veggie Life