Summary

Yield
Servings
Prep time
45 minutes
Cooking time
25 minutes
Total time
1 hour, 10 minutes

Description

Creamy cauliflower with sweet red pepper puree is a hearty fall soup to warm you up.

Category: 

Ingredients

1 T
Canola oil
2⁄3 c
onions (minced)
1 c
Celery (chopped)
1 1⁄2 c
water or stock
6 c
cauliflower or broccoli (chopped)
2 c
red bell pepper (chopped)
1  
bay leaf
1⁄2 t
black pepper
1⁄2 t
salt
3 T
Fresh Basil Leaves (minced)

Instructions

Heat oil in a large stockpot. Add onions, and celery and cook about 5 minutes. Add stock, cauliflower, bell pepper, potato and bay leaf and bring to a boil. Simmer about 20 minutes, until cauliflower is soft.

Remove bay leaf the using a stick blender, puree soup. You may add soft tofu or white beans for some protein, if desired.

Add basil; season with salt and pepper and serve.