Summary

Yield
Servings
Prep time
15 minutes
Cooking time
30 minutes
Total time
45 minutes

Description

Tart apples bring out the sweetness of the squash and the maple syrup gives a fine fall flavor.

Category: 
Submitted by: 
Robin

Ingredients

2 lb
Winter squash
2  
Apples (Braeburn or Granny Smith)
1 T
Maple syrup
1 t
Sage
1 t
Sea Salt
1 t
Fresh ground pepper

Instructions

Cut squash in half and remove seeds. Add 1/2 inch water to a baking dish then place squash, cut side down. Microwave on high for 10 minutes or when a fork easily pierces skin.

Scrape squash from the skin and mash in a bowl. Add apple chunks, Maple syrup, sage and a quarter cup water. Cover and microwave again for 5 minutes.

Season with salt and pepper.